This 3 years old White Tea is rolled in small pearls. One pearl is enough for a cup or a teapot, and produces multiple infusions. Aged White Tea is considered to be medicine in Chinese culture which eases digestion and calms the body. Maturing neutralises some of the stimulants and mellows the flavour. This tea is easy to prepare, one pearl is enough for a cup or a teapot, and it tolerates multiple long infusions without turning bitter.
Origin: Fujian, China
Picking: Buds and 2 leaves, rolled
Flavour: Round, gently woody with hints of honey and hay
|Teaware||Glass or Porcelain teaware|
|Gong Fu brewing||1 pearl per teapot, multiple infusions @ 90C|