Aged since 2002 and roasted Tie Guan Yin from Anxi, China. This tea is re-roasted multiple times over the years of maturing resulting in a deep, full bodied infusion with a pleasantly warming energy. Tie Guan Yin 2002 is suitable for cold days and late afternoons as roasting also neutralises some of the stimulants in the tea. Absolutely impressive when paired with dessert or dried fruits.
Origin: Anxi, China
Harvest: 2002
Energy: Warming
Flavour: Toasted seeds, charcoal, caramel sweetness and deep fruitiness of an aged oolong tea
| Brewing guidelines | |
| Teaware | Yixing pot or porcelain gaiwan |
| Gong Fu brewing | 4..6g of leaves for 150ml water, multiple infusions @ 90+C |