A stunning competition grade Hung Shui oolong grown at a 1700m altitude. This is a premium Light Roast oolong from Taiwan combining both – buttery creaminess of a High Mountain oolong and warming toastiness of a roasted tea. This is the tea for afternoons when you want to sit back and relax. Our Light Roast Tsui Feng Supreme holds relatively low levels of stimulants and due to its comforting warming quality is perfect to enjoy all year round.
 
Origin: Tsui Feng, Taiwan

Picking: Buds and two closest leaves

Energy: Warming

Flavour:  Smooth and silky, nutty, toasty with a lively floral undertone. Long warming aftertaste.



Blog posts about this tea: Light Roast Oolong

Brewing guidelines
Teaware Yixing pot or porcelain gaiwan
Gong Fu brewing 3..4g of leaves for 120ml, multiple infusions @ 90C.

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Tsui Feng - Competition Grade (Light Roast)

  • Availability: In Stock
  • £6.00


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