A stunning competition grade Hung Shui oolong grown at a 1700m altitude. This is a premium Light Roast oolong from Taiwan combining both – buttery creaminess of a High Mountain oolong and warming toastiness of a roasted tea. This is the tea for afternoons when you want to sit back and relax. Our Light Roast Tsui Feng Supreme holds relatively low levels of stimulants and due to its comforting warming quality is perfect to enjoy all year round.
Origin: Tsui Feng, Taiwan
Picking: Buds and two closest leaves
Flavour: Smooth and silky, nutty, toasty with a lively floral undertone. Long warming aftertaste.
Blog posts about this tea: Light Roast Oolong
|Teaware||Yixing pot or porcelain gaiwan|
|Gong Fu brewing||3..4g of leaves for 120ml, multiple infusions @ 90C.|