Bone China tea picher, so thin you can see through it when holding it up against light. Cha Hai is also called a "fair-for-all jug". It ensures that everyone gets the same flavour in their cup when brewing tea for several people in gong-fu style. Empty your gaiwan or teapot into the Cha Hai and then use it to fill up the cups.
If pour tea into the drinking cups straight from your pot or gaiwan the tea keeps brewing while you're serving, and the last cup will have stronger brew than the first. Cha Hai is an important step to make sure you get the best our of your tea. It also looks beautiful and is a pleasure to handle.
Although this Cha Hai can contain 170ml of liquid, we recommend using it with up to 160ml teaware. The clean simple design Cha Hai does not have a handle, you'll need to hold it by its top to serve tea and it will get hot if overfilled.