Exceptionally fine green oolong, grown at 1300m altitude in Shan Lin Shi. Late spring harvest radiates freshness, the floral character of this tea is powerful and rich. This is a very enjoyable tea to drink over multiple infusions, one portion of leaves will last for 5+ infusions. Enjoy the scent of your empty cup after finishing the tea, a sweet aroma will linger in your cup for a good while. The tea is made of Lunaze cultivar which is particularly suitable for growing in high altitudes and makes a very complex, smooth and rich infusion.


Origin: Shan Lin Shi, Taiwan

Picking: Buds and two leaves

Energy: Cooling

Flavour:  Very smooth and creamy tea with a silky mouthfeel and a strong floral character that lingers on the palate. There are no flaws in this tea. If brewing gong fu style, it can be made again and again, and each infusion offers a stunning bouquet of floral scents along with a lively freshness and sweet taste of summer berries.

Brewing guidelines
Teaware Porcelain gaiwan or a high density Yixing pot
Gong Fu brewing 3g of leaves for 120ml water. Rinsing is optional. Multiple infusions @90C, starting with 30..40 seconds and gradually increasing. This tea lasts for many infusions

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Shan Lin Shi Supreme

  • Availability: In Stock
  • £4.00


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